Description
Discover the authentic and bold flavors of Andhra Pradesh with our Gongura Pickle. Known for its unique, tangy taste, Gongura (also known as sorrel leaves) is a staple in South Indian cuisine, cherished for its vibrant flavor and numerous health benefits. Our Gongura Pickle brings you the best of this regional delicacy, made with fresh, handpicked Gongura leaves and a rich blend of traditional spices, creating a pickle that perfectly balances tanginess, spice, and natural goodness.
Each jar contains 300g of this irresistible pickle, made using the finest ingredients. We use no artificial preservatives, ensuring you enjoy a healthy, authentic taste in every bite. The rich, piquant taste of Gongura is enhanced by the carefully selected spices, which add a mouth-watering kick to every meal.
This pickle is perfect for pairing with hot steamed rice, parathas, dosas, or even as an accompaniment to your daily snacks. Whether you’re enjoying a traditional Indian meal or experimenting with fusion dishes, our Gongura Pickle will elevate your culinary experience with its authentic Andhra flavor.
Key Features:
- Net Weight: 300g
- Authentic Andhra Taste: Made with fresh Gongura leaves, this pickle brings a tangy, spicy punch that will make your taste buds tingle.
- Rich Blend of Spices: The spices are carefully chosen to complement the unique flavor of Gongura, creating the perfect balance of tanginess and spice.
- Healthy & Natural: Made from high-quality, preservative-free ingredients for a wholesome and healthy experience.
- Versatile Use: Perfect with rice, roti, paratha, or even as a side dish for snacks and sandwiches.
- No Artificial Preservatives: We pride ourselves on using natural ingredients to give you the most authentic flavor.
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